Food Safety Standards & Regulations
A global look at food safety regulations
All our technicians are highly trained and PAL/APAL licensed pest controllers.
Innovative and targeted treatments that resolve pest problems effectively.
Free professional pest inspection to correctly identify the type of pests and infestation.
Till today the food safety and quality legislation in Malaysia is progressively being updated to attend specific needs of consumers and food manufacturers. Consideration needs to include external and internal challenges such as harmonisation with international and local standards as well as social and cultural habits. Establishing an effective food safety and quality programme can sometimes be perplexing especially for the food processing companies, as there are various standards and regulations to implement.
WHO states the challenges for food control authorities include:
Explore and find out what food safety standards and regulations would impact your business today.
In 2017, Rentokil Initial is once again the proud sponsor of the Global Food Safety Conference in Houston, Texas.
In Malaysia, many can share their stories of being a food poisoning victim after visiting an eatery. However, we cannot ignore the news of cases involving business closures due to unhygienic premises and news that involves the death of a 5 year old little boy due to Salmonella food poisoning.
Explore our food safety news section mainly covering food safety related issues in Malaysia.
Read about food poisoning cases and related news of food safety issues in Malaysia.
Read about what you should be including as part of your food safety programme.
A key factor to consider in the response to pest infestation is whether or not a business operates in an industry that is subject to food safety and hygiene legislation requiring pest control.
Where food is a core part of the business (retailing, manufacturing, distributing food and beverages) and/or where the business is public-facing, the need for proactive pest control measures is a higher priority, and is subject to food safety and hygiene legislation, regulated by national governments and auditing bodies linked to the industries themselves.
Foodborne illnesses are a common, yet preventable, public health problem across the globe. Poor hand hygiene and food preparation practices as well as pests, present a big threat to food safety along the entire supply chain, leading to serious problems for both individuals and to business operations.